Saturday, 25th May 2013
What an entertaining summer
Thursday, 9th August 2012
Entertaining? Then here is the perfect starter that looks impressive and is full of healthy vegetables.
Red Pepper Timbale with Goats Cheese
Serves 4
Time of preparation: 60 minutes
Ingredients
3 red peppers
1 aubergine
½ onion
Goat’s cheese, 4 slices (better with the rind)
Olive oil
Garlic, to taste
A handful of rocket
Preparation
Roast the peppers and the aubergine with half an onion.
Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
Grill the goat’s cheese so it has some colour but doesn’t melt completely.
On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
* Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.
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